Soya chaap ticka

Soya chaap ticka

Happy New year 2017 everyone..

2016 has been a tough year for me, be it at professional front or personal front. This year I promised myself that I will leave all the negativities of 2016 and welcome 2017 with full of spirit. So on 1st Jan , I sat with a pen and paper and pinned all my hopes and desires for 2017. I say that piece of list as my “Goals of 2017”.

Well, I know this post is not about my new year resolutions but about a certain mouth watering dish.. I am coming to the point… One of the points on my list was to be healthy. Well, to be healthy I have to eat healthy also. Due to the hectic work schedules I have been missing on my dinner or been munching on outside unhealthy junk foods. So I thought its high time I put a break on it. My family was planning to go out to celebrate new year , but I promised them to give a delicious , tasty dinner at home, which we later enjoyed over a mild chat and some TV shows..

So , here I present to you.. healthy , delicious and full of proteins… soya chaap ticka.. 🙂

Recipe :

Ingredients :

  1. 500 gm of soya chaap sticks (usually 9-10 sticks )
  2. 2 green chilly.
  3. 1 tbsp of gram flour
  4. 3 tbsp of mustard oil
  5. 1/2 tsp of haldi powder
  6. 1/2 tsp of chilli powder
  7. 1 tsp of coriander powder
  8. 1 tsp of garam masala powder
  9. 1/2 tsp of zeera powder
  10. 1/2 tsp of chaat masala
  11. 4 tbsp of hung curd
  12. 15-18 garlic cloves
  13. 1 inch ginger piece
  14. salt (according to taste)
  15. Capsicum , tomato and onion cut into cube shape.

Method :

  1. Dry roast the gram flour on slow-medium flame till it changes the color to light brown. Keep stirring to prevent it from getting burnt.
  2. Boil water in a vessel and add little amount of salt. Add the soya chaap in the boiling water and let it cook for 5 minutes. Drain the water and keep the soya chaap aside for cooling.
  3. After the soya chaap has cooled off, take the sticks of the soya chaap and cut them into small pieces.
  4. Crush the green chilies, garlic cloves and ginger together into a fine paste.
  5. In a bowl, add hung curd, ginger-garlic chilly paste, roasted gram flour, zeera powder, garam masala powder, chaat masala, coriander powder, chilly powder.Mix it well.
  6. In a separate pan, heat the mustard oil on a high flame. Later, switch off the gas and add the haldi powder in the mustard oil. Immediately add the oil mixture in the hung curd mix bowl. Mix the oil in the hung curd mix.
  7. Add the soya chaap pieces in the bowl. Also , add the capsicum , tomato and onions.
  8. Let the soya chaap marinate for atleast 2 hours.
  9. Now, arrange the soya chaap and the vegetables on the skewers.First add a capsicum, then onion and then soya piece and then tomato and then repeat this again.
  10. Preheat the air fryer at 180 for 5 minutes. Put the skewers in the air fryer for about 10-12 minutes. Do rotate them in between.
  11. Serve them hot with delicious and tangy green pudhina chutney.

Soya chaap ticka

Enjoy.. And Once Again..


Spiced Apple Muffin

In India, monsoon season is welcomed with something fried and something chatpata accompanied with a hot cup of tea (or like in my case coffee :P) , and .. It’s like a natural instinct for me..whenever the rain starts, my mind starts thinking of having those crispy onion and potato pakodas with chatpati pudhina chutney…Ohh!! my love for the green chutney..!!!

Oh well, before I get engrossed in my thoughts of having pudhina chutney and end up making one.. Let me tell you what this post is all about..

spiced apple muffins , cinnamon, apple, muffins, cloves

Well this post is not about pakodas or green pudhina chutney or a cup of coffee, this is about my want to have something different also.. (Though I would never give the chance of having those fried crispy finger food in rainy season).I wanted to bake something that can also go great with the season.

Spiced apple muffins are the perfect choice for the season. It has a little spiciness with clove and dalchini(cinnamon) and the freshness of apple, and on the top of it, the whole wheat flour makes it healthy too 🙂 .It’s one of those food with that I can imagine myself sitting on the porch with a cup of coffee and enjoying the rain with this muffin.

Let’s have a little change in the monsoon menu this rainy season with this spiced apple muffin  🙂

spiced apple muffins , cinnamon, apple, muffins, cloves

Recipe for Spiced Apple Muffin-

  • Ingredients :
  • ½ tin or 200 gm of condensed milk
  • 1 tbsp of powdered sugar
  • 1 cup of whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon (dalchini)
  • 2 crushed cloves
  • ½ cup of oil
  • ½ tsp of vanilla essence
  • 1 small apple – chopped in small pieces.

Method :

  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. In a bowl, sift flour with baking powder, baking soda and cinnamon powder.
  3. Beat condensed milk with sugar. Add vanilla essence and oil and beat again.
  4. Add crushed cloves.
  5. Add the dry ingredients (the flour mixture) and gently fold the mixture with a spatula.
  6. Sprinkle a tbsp of flour on the chopped apple and fold it into the batter.
  7. Grease the muffin tray or you can also use paper cups with the muffin tray.
  8. Fill each cup with about ¾ only.
  9. Bake them for 20-25 minutes. Check a muffin by inserting a toothpick in the center . If toothpick comes out clean then they are ready.

Do try them and share your experience :)

spiced apple muffins , cinnamon, apple, muffins, cloves


Eggless Chocolate Cake with whole wheat flour

Eggless Chocolate cake , whole wheat

It was my parent’s 29 marriage anniversary some months back and I had planned to make a cake to celebrate the occasion. So, this cake is very special to me ,as first it was made as one of my gifts for Mom and Dad and secondly ,it was my first cake with icing.

So, the preparation began on full swing and for the complete week I went through various blogs, YouTube videos to get ideas for icing along with chocolate decorations. After completing my “research”  😛 , I was full on ready to make the cake.

So, after coming from office on Friday, I got all my ingredients for the cake and after the quick mixing set it in the oven for baking. Now came the hard part, the icing. As it was my first attempt I decided on thick chocolate ganache icing along with some chocolate decorations. For chocolate decorations, I made squares of white and dark chocolate designs and cut out some hearts with dark chocolate and wrote 29 on them. As I made all this in hurry on Saturday morning(The D-Day) I couldn’t take the pictures of the making of chocolate decorations, but I will try put the procedure of the same very soon.

Chocolate cake, Chocolate ganache, eggless, Whole wheat

Recipe for the Egg-less Chocolate Cake –

Ingredients for Chocolate cake :

  • 1 cup of whole wheat flour.
  • 2 tbsp of cocco powder.
  • 1 tsp of baking powder.
  • ½ tsp of baking soda.
  • ¾ cup of condensed milk.
  • ½ cup of unsalted butter.
  • 1 tsp of vanilla essence.
  • ½ cup of water.

Method –

  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease a round cake pan well with butter or oil.
  3. Take dry ingredients (Whole wheat flour, cocco powder, baking soda, baking powder) in a bowl.Mix them well till they get incorporated.
  4. In another bowl take melted butter and /add condensed milk. Beat it well.
  5. Add water and vanilla essence  Whisk it well.
  6. Add dry flour mixture to wet mixture.
  7. Whisk well and make sure there are no lumps.
  8. Pour the batter into prepared cake pan.
  9. Bake into pre-heated oven for 30-35 minutes. Check the cake by inserting a toothpick in the center . If toothpick comes out clean then cake is ready.
  10. Let the cake cool on the rack. After the cake is cooled , keep it in the fridge overnight. Cake should be completely cooled before icing.

I completed the cake with chocolate ganache icing and some chocolate decorations..

Chocolate cake, eggless , Whole wheat , Chocolate ganache

Any bakes or dishes close to your heart.. ? Please do share .. 😀


Eggless Upside Down Pineapple Cake


Last week was just another one of the many monotonous and tedious weeks that I have been experiencing from the last 3 months.. From the last 3 months, I have been working whole week.. be it a weekday or weekend.. As for most of the people, I love weekends, and not getting my dose of these two free days to forget the tensions of the job, to remove all the fatigue of the week, meet my friends was driving me insane..

One thing that got affected the most during this time is my new blog.. Cooking is one thing I can’t leave , I did make new things every weekends these last months, may be a new drink.. or just helped out mum in the kitchen.. It helped me relieve the stress and get started for the new week.. But I was not able to give time to write the recipes, to share out my experiences..which I am not proud of.. so, today when I got a free day, I promised myself that I will try out a new recipe and post it on the blog. Also, no more neglecting my blog , no matter how busy I am I will try to find time for blogging too.. 🙂

Well , to celebrate my comeback and the promises I made the eggless pineapple upside down cake, hope you all will like it..

Recipe for Eggless Pineapple Upside Down Cake –

  • Flour/maida – 1 ¼ cups
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Butter – ½ cup
  • Milkmaid – ½ tin
  • Fresh pineapple juice – ½ to ¾ cup,as required
  • Fresh pineapple slices – 5-7
  • Raisins – to fill between the circles in the pineapple slices.
  • Sugar – 3-4 tbsps,for making the caramel


  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease a round cake pan well with butter or oil.
  3. Add sugar in a pan and stir it continuously on high flame till sugar starts melting.Once , the sugar starts melting reduce the flame and keep stirring till it turns brown. Pour and spread this caramel sauce on the greased cake pan.
  4. Arrange the pineapple slices as shown in the picture or any way you like. I added some raisins in the circles in the slices.IMG_5354
  5. Take dry ingredients (maida, baking soda, baking powder) in a bowl. Mix them well till they get incorporated.
  6. In another bowl take butter at room temperature and beat it, add condensed milk. Beat them well together.
  7. Add pineapple juice. Whisk it well.
  8. Add dry flour mixture to wet mixture.
  9. Mix well and make sure there are no lumps.
  10. Pour the batter into prepared cake pan.IMG_5360
  11. Bake into pre-heated oven for 30-35 minutes. Check the cake by inserting a toothpick in the centre. If toothpick comes out clean then cake is ready.



Enjoy the delicious bake .. 🙂

Note: I have followed the recipe from the blog I have made some changes in the recipe.

  • I have used fresh pineapple juice instead of milk and pineapple essence.
  • Instead of cherries, I used dried raisins in my cake.. 🙂