Eggless Chocolate Cake with whole wheat flour

Eggless Chocolate cake , whole wheat

It was my parent’s 29 marriage anniversary some months back and I had planned to make a cake to celebrate the occasion. So, this cake is very special to me ,as first it was made as one of my gifts for Mom and Dad and secondly ,it was my first cake with icing.

So, the preparation began on full swing and for the complete week I went through various blogs, YouTube videos to get ideas for icing along with chocolate decorations. After completing my “research”  😛 , I was full on ready to make the cake.

So, after coming from office on Friday, I got all my ingredients for the cake and after the quick mixing set it in the oven for baking. Now came the hard part, the icing. As it was my first attempt I decided on thick chocolate ganache icing along with some chocolate decorations. For chocolate decorations, I made squares of white and dark chocolate designs and cut out some hearts with dark chocolate and wrote 29 on them. As I made all this in hurry on Saturday morning(The D-Day) I couldn’t take the pictures of the making of chocolate decorations, but I will try put the procedure of the same very soon.

Chocolate cake, Chocolate ganache, eggless, Whole wheat

Recipe for the Egg-less Chocolate Cake –

Ingredients for Chocolate cake :

  • 1 cup of whole wheat flour.
  • 2 tbsp of cocco powder.
  • 1 tsp of baking powder.
  • ½ tsp of baking soda.
  • ¾ cup of condensed milk.
  • ½ cup of unsalted butter.
  • 1 tsp of vanilla essence.
  • ½ cup of water.

Method –

  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease a round cake pan well with butter or oil.
  3. Take dry ingredients (Whole wheat flour, cocco powder, baking soda, baking powder) in a bowl.Mix them well till they get incorporated.
  4. In another bowl take melted butter and /add condensed milk. Beat it well.
  5. Add water and vanilla essence  Whisk it well.
  6. Add dry flour mixture to wet mixture.
  7. Whisk well and make sure there are no lumps.
  8. Pour the batter into prepared cake pan.
  9. Bake into pre-heated oven for 30-35 minutes. Check the cake by inserting a toothpick in the center . If toothpick comes out clean then cake is ready.
  10. Let the cake cool on the rack. After the cake is cooled , keep it in the fridge overnight. Cake should be completely cooled before icing.

I completed the cake with chocolate ganache icing and some chocolate decorations..

Chocolate cake, eggless , Whole wheat , Chocolate ganache

Any bakes or dishes close to your heart.. ? Please do share .. 😀

 

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Eggless Upside Down Pineapple Cake

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Last week was just another one of the many monotonous and tedious weeks that I have been experiencing from the last 3 months.. From the last 3 months, I have been working whole week.. be it a weekday or weekend.. As for most of the people, I love weekends, and not getting my dose of these two free days to forget the tensions of the job, to remove all the fatigue of the week, meet my friends was driving me insane..

One thing that got affected the most during this time is my new blog.. Cooking is one thing I can’t leave , I did make new things every weekends these last months, may be a new drink.. or just helped out mum in the kitchen.. It helped me relieve the stress and get started for the new week.. But I was not able to give time to write the recipes, to share out my experiences..which I am not proud of.. so, today when I got a free day, I promised myself that I will try out a new recipe and post it on the blog. Also, no more neglecting my blog , no matter how busy I am I will try to find time for blogging too.. 🙂

Well , to celebrate my comeback and the promises I made the eggless pineapple upside down cake, hope you all will like it..

Recipe for Eggless Pineapple Upside Down Cake –

  • Flour/maida – 1 ¼ cups
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Butter – ½ cup
  • Milkmaid – ½ tin
  • Fresh pineapple juice – ½ to ¾ cup,as required
  • Fresh pineapple slices – 5-7
  • Raisins – to fill between the circles in the pineapple slices.
  • Sugar – 3-4 tbsps,for making the caramel

Method:

  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease a round cake pan well with butter or oil.
  3. Add sugar in a pan and stir it continuously on high flame till sugar starts melting.Once , the sugar starts melting reduce the flame and keep stirring till it turns brown. Pour and spread this caramel sauce on the greased cake pan.
  4. Arrange the pineapple slices as shown in the picture or any way you like. I added some raisins in the circles in the slices.IMG_5354
  5. Take dry ingredients (maida, baking soda, baking powder) in a bowl. Mix them well till they get incorporated.
  6. In another bowl take butter at room temperature and beat it, add condensed milk. Beat them well together.
  7. Add pineapple juice. Whisk it well.
  8. Add dry flour mixture to wet mixture.
  9. Mix well and make sure there are no lumps.
  10. Pour the batter into prepared cake pan.IMG_5360
  11. Bake into pre-heated oven for 30-35 minutes. Check the cake by inserting a toothpick in the centre. If toothpick comes out clean then cake is ready.

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Enjoy the delicious bake .. 🙂

Note: I have followed the recipe from the blog http://www.divyascookbook.com/. I have made some changes in the recipe.

  • I have used fresh pineapple juice instead of milk and pineapple essence.
  • Instead of cherries, I used dried raisins in my cake.. 🙂

 

 

 

 

Vanilla Checkerboard cake – Republic Day Special :)

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26 January 2015 , India celebrates its 66th Republic Day..Every Indian celebrates the day with great enthusiasm and patriotism .Being brought up in a family of military officers (my grandpa and uncle both served for Army),this day holds a lot of excitement for us..Every year, we all wake up early and have breakfast watching the Republic Day parade.. Till 12 , all of us always remain glued to the TV , feeling a sense of pride with every marching platoon, beautiful jhankis and dances that are performed at Vijay Chowk, New Delhi. 

This year was no different..Around 11 mum served some fried chips with coffee. There was something special about those fried chips that made me want to make this cake.. Guess what?? Well , they were tricolor chips ..

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After having those chips , I decided on making a tricolor checkerboard cake.. with saffron(orange), white(plain)  and green vanilla cakes to celebrate our Republic Day.. 🙂

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For cake:

Ingredients: 

  • 2 cups of maida
  • 1 cup of full cream milk
  • 1 cup of sugar
  • 1/2 tsp of baking powder
  • 1/4 tsp of baking soda
  • 1 tsp of vanilla essence
  • 3 tbsp of oil
  • 1 tbsp Lemon juice
  • Food color (orange and green color)

Method:

  1. Sieve maida, baking powder, baking soda in a bowl.
  2. Add the sugar in the milk and mix well.
  3. Add the dry mixture in the milk mixture, combine everything to make sure there are no lumps of any dry ingredient.
  4. Add vanilla extract and oil and again mix well.
  5. Add 1 tbsp lemon juice and mix everything well.
  6. Divide the batter into three parts. Add green food color to one part and orange color to the second.(No color is required for the third)
  7. Grease the microwave safe dish with oil and pour anyone of the batter in it. Keep it in microwave at 720W (80% power setting) for about 4 minutes.
  8. Cool the first cake and put the second one in the microwave. 
  9. After making the three cakes, reassemble the cake.

For the chocolate ganache:

Ingredients:

  • 1 cup of Dark chocolate
  • 1 cup of Heavy cream

Method:

  1. Pour the cream into a small pan and place it over medium-low heat for a few minutes. Keep an eye on the cream , it’s not necessary to boil or simmer it. It just needs to get hot. The cream is ready when you can place a finger in the cream and keep it there for 3 to 4 seconds. 
  2. Chop the chocolate in small pieces and add the chocolate in the cream. Stir the chocolate through the cream and let it sit for a few minutes 
  3. Mix the ganache and keep stirring untill it comes together.
  4. Cool the ganache before using.

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Assembly of cake:

  1. Cut each cake into three circular parts. I used a cookie cutter for the centre part (smallest one) and a small plate for the medium one.
  2. After getting all the three parts for each cake ,start with the assembling. Place the outer circular part(largest part) green color cake first and layer with chocolate ganache in the insides of the cake. Place the second piece of the white color cake and again layer the inside of the white cake with chocolate ganache. Now, place the third and smallest piece of orange color cake in the centre. Layer the whole top of the cake with chocolate ganache.
  3. Swap the cut outs between the layers.Pile the cake one on top of the other, alternating the colors.
  4. Make sure to add frosting between the layer ..
  5. Layer the cake with chocolate ganache in the end.
  6. Slice the cake and serve 🙂

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Eggless Tutty-Fruity & Dates Cake.. – Christmas Special..

Oh, jingle bells, jingle bells Jingle all the way Oh, what fun it is to ride In a one horse open sleigh Jingle bells, jingle bells Jingle all the way Oh, what fun it is to ride In a one horse open sleigh……….. Merry Christmas everyone.. 🙂 I woke up today morning listening to the jingle bells songs.. Christmas,or the Big Day is one of my favourite festival..as not only it comes during the winter breaks but also because Christmas meant baking yum fruit cake.. IMG_20141225_131856 I wanted this Christmas to be both yummy and healthy , so decided on making a cake with whole wheat flour and lots & lots of tutty fruity and chopped dates.. The cake turned out yummy and everyone in my family loved it.. Recipe for Tutty-Fruity Whole wheat cake with chopped dates- Ingredients:

  • 1 cup Whole wheat flour (Maida)
  • 3 tablespoons Corn flour
  • ½ teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ⅛ teaspoon Salt
  • ¼ cup (1/2 stick), melted and cooled Unsalted Butter
  • ½ cup + 2 tablespoons Sweeten condensed milk
  • ½ cup Water
  • 1 tablespoon White vinegar
  • 1 tablespoon Vanilla essence
  • 1/2 cup tutty fruity
  • 1/2 cup chopped dates.

Method:

  1. Pre-heat the oven to 350 degree F or 180 degree C for at least 10 minutes.
  2. Grease a round cake pan well with butter or oil.
  3. Take dry ingredients (Whole wheat flour, corn flour, baking soda, baking powder, salt, tutty-fruity , dates) in a bowl.Mix them well till they get incorporated.

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    Mix together all dry ingredients

  4. In another bowl take melted butter. (Skip the salt if using salted butter) add condensed milk. Beat it well.

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    Beat Condensed milk and butter together.

  5. Add water, vanilla essence and vinegar. Whisk it well.
  6. Add dry flour mixture to wet mixture.

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    Mix dry mixture into the wet mixture

  7. Whisk well and make sure there are no lumps.
  8. Pour the batter into prepared cake pan.

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    Cake mixture ready to go in oven 🙂

  9. Bake into pre-heated oven for 35-40 minutes. Check the cake by inserting a toothpick in the center . If toothpick comes out clean then cake is ready.

IMG_20141225_132112 Enjoy the cake with hot chocolate 🙂 IMG_20141225_133816