Chocolate chips oats muffins

 

chocochip oats muffins, oats, eggless, Chocolate chips oats muffinsAs they say, chocolate makes everything better, I feel these Chocolate chips muffins are best for everyone,  those who are die hard chocolate fan (like me  :P )  or who like chocolate but in small amount(like my mum ). These muffins have the perfect balance of chocolate and vanilla flavored dough.

As I mentioned in my previous post, I will be making a different muffin this week for her tea time. For Monday , I made these tutti-fruity muffins, for Tuesday , I made her a batch of spiced apple muffins . So, for Wednesday , I decided to make these chocolate chips muffins for her tea time. They are perfect to have with a cup of tea/coffee and will make your worries and tiredness vanish in seconds. They are super soft with the perfect dome top and on the top of it, the added oats make them healthy too.. 🙂

chocochip oats muffins, oats, eggless, Chocolate chips oats muffins

Recipe for Chocolate chips muffins –

Ingredients :

  • ½  cup of all purpose flour(maida)
  • ¼ cup oats
  • ¼  cup of granulated sugar
  • ¼  cup of Oil
  • 1 tsp of vanilla essence
  • ½ cup yogurt
  • ¼  tsp of baking soda
  • ½ tsp of baking powder
  • ¼ cup of Chocolate chips
  • A pinch of salt
  • A tsp of flour (to dust the tutii-fruity)
  • A tbsp of milk (if required)

 Method :

  1. Preheat the oven at 200 degree Celsius.
  2. Sieve all purpose flour (maida) and salt together in a bowl. Add the oats in the bowl.
  3. In another bowl, add the sugar , oil and vanilla essence and stir it well until the sugar dissolves.
  4. Add the baking powder and baking soda in the yogurt and let it sit for 3-4 minutes.( sieve the baking powder and baking soda in the yogurt, it prevents their lump formation).
  5. Add this curd mixture to the oil mixture bowl and gently stir.
  6. Dust the chocolate chips with the flour.
  7. Add the flour mixture to the wet ingredients and add the chocolate chips. Stir the mixture gently until everything is combined.
  8. Now fill the muffins tray till the top. I love the dome type structure of the muffins. If you also want them , then fill your muffins cups till the top , and bake them at the high temperature (200 degree C) for about 4-5 minutes, then reduce the temperature to 180 and bake for 10 minutes.
  9. Insert a toothpick in a muffin, if it comes out clean , then the muffins are done.
  10. Serve hot with hot tea or cold coffee. 🙂 

chocochip oats muffins, oats, eggless, Chocolate chips oats muffins

 

 

 

Tutty-fruity tea time muffins

tutti-fruity muffins, eggless, muffins, cupcakes

I belong to Ranikhet, a very beautiful hill station in Uttarakhand. Uttarakhand and its people are famous for many things, its nature, its beauty , kind and friendly people and their undying love for tea. Pahadi’s (as we are known) can never say no to a cup of tea. My mom is one such true pahadi, she loves her tea, strong with little milk , as she likes to have. My mom always enjoys her tea time , whether its 20 degree C or 40 degree C outside.

Today, being my holiday , I decided to surprise mum with a tea time snack for her. I whipped up some tutty-fruity muffins  to accompany her 4pm tea. Well, the best thing is she loved them and ordered me to make some of these for her everyday tea time snacks as she says, its always best when its homemade.. 🙂

Do try these egg-less tutti-fruity muffins, you will love them.

tutti-fruity muffins, eggless, muffins, cupcakes

Recipe –

Ingredients :

  • ¾  cup of all purpose flour(maida)
  • ¼  cup of granulated sugar
  • ¼  cup of Oil
  • 1 tsp of vanilla essence
  • ½ cup yogurt
  • ¼  tsp of baking soda
  • ½ tsp of baking powder
  • ¼ cup of tutti-fruity
  • A pinch of salt
  • A tsp of flour (to dust the tutii-fruity)
  • A tbsp of milk (if required)

Method :

  1. Preheat the oven at 200 degree Celsius.
  2. Sieve all purpose flour (maida) and salt together in a bowl.
  3. In another bowl, add the sugar , oil and vanilla essence and stir it well until the sugar dissolves.
  4. Add the baking powder and baking soda in the yogurt and let it sit for 3-4 minutes.( sieve the baking powder and baking soda in the yogurt, it prevents their lump formation).
  5. Add this curd mixture to the oil mixture bowl and gently stir.
  6. Dust the tutti-fruity with the flour.
  7. Add the flour mixture to the wet ingredients and add the tutti-fruity. Stir the mixture gently until everything is combined.
  8. Now fill the muffins tray till the top. I love the dome type structure of the muffins. If you also want them , then fill your muffins cups till the top , and bake them at the high temperature (200 degree C) for about 4-5 minutes, then reduce the temperature to 180 and bake for 7-10 minutes.
  9. Serve hot with hot tea or cold coffee. 🙂 

tutti-fruity muffins, eggless, muffins, cupcakes

 

 

Granola oats bars

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Waking up at 6 to catch office bus in this cold and chilly weather is like a curse..and what makes it more worse is when you have to leave home without breakfast because empty stomach and sleepy eyes leaves me irritated whole morning.. 😦

So, this weekend I decided to prepare some ready to take, healthy and nutritious breakfast… I was thinking about something that I can easily carry and is also very filling and can help me survive the morning till I have my 11 o’clock coffee.. Granola oats bars are perfect for this, made with oats, dry fruits and honey, they not only make a healthy and tasty breakfast, but also a perfect snack for evening tea time..They also make a really good snack for campers and hikers as they are lightweight and healthy. 🙂

Recipe for granola bars:

Ingredients-

  • 2 cups oats
  • 1 cup sliced almonds
  • 1/2 cup sliced cashew nuts
  • 1 cup shredded coconut, loosely packed
  • 3 tablespoons unsalted butter
  • 2/3 cup honey
  • 1/4 cup brown sugar, lightly packed
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped dates

Method-

  1. Preheat the oven to 170 degrees C. Butter a baking dish and line it with butter paper(I didn’t use butter paper in mine and found it a little difficult to take out the bars, so I would suggest don’t  miss to use butter paper :)).
  2. In the pan, toss the oats, almonds, cashew nuts and coconut together on the medium flame, stirring occasionally, until lightly browned (& a great aroma of coconut fills the kitchen :))aprox for 7-10 minutes. Transfer the mixture to a large mixing bowl.DSC_0446
  3. In another pan, add butter, honey, brown sugar, vanilla, and salt and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates and mix well.(if you feel that the sauce is little less, add 1 or 2 tbsp. of honey)DSC_0449
  4. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 20-25 minutes, until light golden brown. DSC_0451
  5. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.Store them in a air tight container.

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Since,my brother was on the visit home, I packed some for him too.. 😀

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 Note: You can also add chocolate chips , dried cranberries or any types of dry fruits you like.. 🙂